BRITISH PUB ALE
Versatile English-style ale yeast, a favorite in microbreweries for its clean, robust fermentation. Perfect for everything from IPAs to stouts, it's the backbone of a diverse range of brews.
Yeast Characteristics
Type
Dry yeast
Weight
0.5kg
Beer Styles
Brown Ales
Imperial Stouts
IPAs
Pale Ales
Red Ales
Stouts
Strain
Saccharomyces cerevisiae
Dosage
50 to 150g/hL
Fermentation Temp
18ºC to 22ºC
ABV Tolerance
14%
Nitrogen Demand
Medium
Attenuation
76% to 80%
Flocculation
High
Comparative Strains
A heritage English Ale yeast thought to be from the Whitebread brewery
Features
Heritage English Ale strain found in many classic ale styles
TYPE
Dry yeast
WEIGHT
0.5kg
BEER STYLES
Brown Ales
Imperial Stouts
IPAs
Pale Ales
Red Ales
Stouts
STRAIN
Saccharomyces cerevisiae
DOSAGE
50 to 150g/hL
NITROGEN DEMAND
Medium
COMPARATIVE STRAINS
A heritage English Ale yeast thought to be from the Whitebread brewery
FEATURES
Heritage English Ale strain found in many classic ale styles