top of page
TYPE

Dry yeast

WEIGHT

0.5kg

BEER STYLES

Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts

STRAIN

Saccharomyces cerevisiae

DOSAGE

50 to 150g/hL

RECOMMENDED FERMENTATION TEMP.

18°C to 22°C

ABV TOLERANCE

14%

NITROGEN DEMAND

Medium

ATTENUATION

76% to 80%

FLOCCULATION

High

COMPARATIVE STRAINS

A heritage English Ale yeast thought to be from the Whitebread brewery

Heritage English Ale strain found in many classic ale styles

FEATURES

Versatile English-style ale yeast, a favorite in microbreweries for its clean, robust fermentation. Perfect for everything from IPAs to stouts, it’s the backbone of a diverse range of brews.

BRITISH PUB ALE

BRITISH PUB ALE
bottom of page