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TYPE
Dry yeast
WEIGHT
0.5kg
BEER STYLES
German Lagers
STRAIN
Saccharomyces pastorianus
DOSAGE
100 to 150g/hL
RECOMMENDED FERMENTATION TEMP.
9°C to 26°C
ABV TOLERANCE
12%
NITROGEN DEMAND
Low
ATTENUATION
76% to 80%
FLOCCULATION
Low
COMPARATIVE STRAINS
German Lager Yeast, Weihenstephaner
Neutral aroma
The heritage Weihenstephaner German lager strain is one of the most popular yeast strains in the world
FEATURES
A German lager yeast known for its clean fermentation profile, low ester and medium sulphur production. A good bottom fermenting yeast strain for cold fermentation makes it a great choice for all lager styles.
EINSTEIN
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