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TYPE

Dry yeast

WEIGHT

0.5kg

BEER STYLES

Belgian Ale, Belgian Pale Ale, Belgian Strong Ale, Saison, Sours

STRAIN

Saccharomyces cerevisiae

DOSAGE

50 to 150g/hL

RECOMMENDED FERMENTATION TEMP.

19°C to 26°C

ABV TOLERANCE

14%

NITROGEN DEMAND

Medium

ATTENUATION

80+%

FLOCCULATION

Low to medium

COMPARATIVE STRAINS

French Saison

  • A bouquet of pepper and fruit from this phenolic yeast

  • High attenuation and will dry out the beer and high glycerol production will produce a great mouthfeel

FEATURES

Diastatic farmhouse Saison yeast, masterfully creating phenolic flavors with a silky-smooth mouthfeel from high glycerol production. Enjoy a delightful mix of pepper and fruit aromas.

FARMHOUSE VIBES

FARMHOUSE VIBES
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