TYPE
Dry yeast
WEIGHT
0.5kg
BEER STYLES
Amber Ale, Bock, Brown Ales, Double IPAs, German Lagers, Helles, Imperial Stouts, IPAs, Kolsch, Lagers, NEIPAs, Pale Ales, Pilsner, Porters, Red Ales, Stouts, West Coast IPAs
STRAIN
Saccharomyces cerevisiae
DOSAGE
30 to 100g/hL
RECOMMENDED FERMENTATION TEMP.
31°C to 35°C
ABV TOLERANCE
17%
NITROGEN DEMAND
High
ATTENUATION
76% to 80%
FLOCCULATION
High
COMPARATIVE STRAINS
N/A
▪ Remarkably clean with little ester production. It allows the hops and malt in beer to shine through without unwanted interference
▪ By operating at elevated temperatures compared to traditional brewing yeasts, brewers can:
significantly improve tank turn-around time due to increased fermentation kinetics, resulting in beer reaching the market faster
significantly reduce energy consumption
realise faster transfer from kettle with reduced water used
▪ A more sustainable option as a result
FEATURES
This electrifyingly clean yeast strain is designated to increase not only the power of hops and malt in the beer but also the brewery’s operations and efficiency by thriving at warmer temperatures. Suitable for everything from lagers to IPAs.
HIGH VOLTAGE
