top of page
TYPE

Dry yeast

WEIGHT

0.5kg

BEER STYLES

Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs

STRAIN

Saccharomyces cerevisiae

DOSAGE

50 to 150g/hL

RECOMMENDED FERMENTATION TEMP.

18°C to 22°C

ABV TOLERANCE

13%

NITROGEN DEMAND

Medium

ATTENUATION

76% to 80%

FLOCCULATION

Medium low to medium

COMPARATIVE STRAINS

American Ale, Chico

  • Neutral aroma

  • Provides a subtle backbone to many hop forward styles 

  • A consistent, workhorse strain that is utilised by breweries across the spectrum

FEATURES

Ale yeast of American origin, sourced from a famous West Coast Microbrewery. With little ester production and a clean profile, the strain offers a clean, ester-low profile, letting New World Hops shine, particularly in dry-hopped beer.

LAX

LAX
bottom of page