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TYPE

Dry yeast

WEIGHT

0.5kg

BEER STYLES

Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs

STRAIN

Saccharomyces cerevisiae

DOSAGE

50 to 150g/hL

RECOMMENDED FERMENTATION TEMP.

19°C to 22°C

ABV TOLERANCE

13%

NITROGEN DEMAND

Medium

ATTENUATION

73% to 77%

FLOCCULATION

Medium to high

COMPARATIVE STRAINS

London Ale 3, Juice, British Ale V

  • Tropical fruit notes and allows high biotransformation

  • Good haze stability 

  • Very popular strain for modern IPAs on the market 

  • The chosen house yeast for many breweries

FEATURES

A top-selling English yeast, perfect for NEIPAs. Famous for its juiciest on the market tropical esters, robust biotransformation and haze stability. Incredibly versatile for a wide range of styles.

SATURATED-FRUITY NEIPA

SATURATED-FRUITY NEIPA
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