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TYPE

Dry yeast

WEIGHT

0.5kg

BEER STYLES

Amber Ale, Brown Ales, Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, West Coast IPAs

STRAIN

Saccharomyces cerevisiae

DOSAGE

30 to 100g/hL

RECOMMENDED FERMENTATION TEMP.

30°C to 40°C

ABV TOLERANCE

14%

NITROGEN DEMAND

Very high

ATTENUATION

76% to 80%

FLOCCULATION

Medium

COMPARATIVE STRAINS

Voss

  • Produces orange and citrus aroma 

  • Fast fermenting yeast that is very versatile and brings unique character to lots of different beer styles

FEATURES

The most popular kveik strain is extremely thermotolerant. Push it up to 40°C to increase the ester profiles to produce orange and citrus esters. Ideal for high gravity brewing as it has a very high ABV tolerance.

VOSS (RAGNAR)

VOSS (RAGNAR)
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