CIP 014

A hop with a sweet peach, juicy orange, ripe passionfruit and sticky mango character, all layered with a resinous pine and a lingering perfumy floral aroma.

Alpha acids % 12.0-14.0
Beta acids % 4.5-6.0
Cohumulone % 25-35
Total oil (ml/100g) 0.8-1.3

Aroma Profile

Beer Styles

IPAs; Hazy IPAs; Pale Ales; Pilsners; Pacific Ales; Black IPAs.

Brewing Notes

A new variety boasting intense tropical, passionfruit and pineapple character. Can be used both on the hot side and as dry hop in a variety of styles targeting a fruit forward hop profile. Very high in thiol precursors makes it a great bio-transformative addition for the classic NZ Sauvignon Blanc character.

Ancestry

Technical Specifications

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TYPICAL BREWING VALUES

TOTAL OIL BREAKDOWN

Sensory Notes Sensory notes were determined by averaging the % of assessors who reported the presence of each aroma category in dry hop cones on a Check All That Apply (CATA) ballot. Actual product may vary.

Pairing and Swapping

Pairs Well With

Try Instead Of

Disease Resistance

New Zealand has focused on breeding pest/disease resistant hop varieties since the 1940s. The country also boasts a low pest/disease environment for hop growing e.g. no Downy mildew and no Powdery mildew. As a result, chemical spray usage is significantly reduced - for instance, and unlike other countries, we do not use fungicides. This aligns with New Zealand’s goal of being an environmentally responsible country that produces premium natural products.