NZ HAZY PALE ALE – FEAT. CIP 014
Beer recipe for NZ Hazy Pale Ale – Feat. CIP 014
Brewer notes
Pours with a gentle haze and bursts with aromas of ripe peach, passionfruit and tropical fruit. Juicy upfront with layers of sweet fruit before easing into a crisp, subtle bitterness. Super smashable and downright tasty.
Specifications
Original Gravity
11.6 Plato
Final Gravity
2.8 Plato
IBU
25
ABV
4.5%
Ingredients
Malt
62% Pale
20% Malted oats
3% Vienna
10% Chit malt
5% Rolled oats
Water
CaSO4/CaCl 1:2 100ppm calcium
Yeast & Adjuncts
Saturated NEIPA / London 3
Yeast nutrient – as per suggested rate
Hops
Swipe to see more details →
| Hops | Type | Addition | Amount |
|---|---|---|---|
| Southern Cross™ | T90 pellets | Kettle – 30 mins | To achieve 15 IBU |
| CIP014 | T90 pellets | Whirlpool | 3.0g/L |
| Riwaka™ | T90 pellets | Whirlpool | 1.0g/L |
| CIP014 | T90 pellets | Dry hop 1 | 3.0g/L |
| Riwaka™ | Amplifire™ pellets | Dry hop 1 | 2.0g/L |
| CIP014 | Amplifire™ fresh hop oil | Dry hop 2 | 5mL/hL |
Method
1
Perform a single infusion mash at 69°C for 60 min
2
Vorlauf until the wort has cleared and is free of grain particles
3
Runoff into the kettle and sparge with 80°C water
4
Bring the wort to a boil. Add hops according to schedule above
5
With 15 min left for the boil add yeast nutrient
6
After 60 min flameout transfer wort into whirlpool. If possible cool wort to <85°C. Add hops according to schedule above
Note: All whirlpool additions are calculated based on a 15 min whirlpool starting at <85°C
7
Quickly cool the wort to 19°C, aerate with 10 ppm O2 and transfer into a sanitised fermenter. Ferment temperature 20°C
8
Pitch the yeast and add either an airlock or blowoff tube to the fermenter
9
Monitor fermentation, allow to free rise to 23°C when gravity <5Plato
10
Dry hop 1 when gravity is <4.5Plato
11
Dry hop 2 during VDK (vicinal diketones) rest
12
After 2-3 days and the beer has passed forced diacetyl test, cool the fermenter to 0°C
13
Transfer to Brite Tank with preferred clarification method and carbonate to 2.8 vols