FARMHOUSE VIBES
Diastatic farmhouse Saison yeast, masterfully creating phenolic flavors with a silky-smooth mouthfeel from high glycerol production. Enjoy a delightful mix of pepper and fruit aromas.
Yeast Characteristics
Type
Dry yeast
Weight
0.5kg
Beer Styles
Belgian Ale
Belgian Pale Ale
Belgian Strong Ale
Saison
Sours
Strain
Saccharomyces cerevisiae
Dosage
50 to 150g/hL
Fermentation Temp
19ºC to 26ºC
ABV Tolerance
14%
Nitrogen Demand
Medium
Attenuation
80+%
Flocculation
Low to medium
Comparative Strains
French Saison
Features
- A bouquet of pepper and fruit from this phenolic yeast
- High attenuation and will dry out the beer and high glycerol production will produce a great mouthfeel
TYPE
Dry yeast
WEIGHT
0.5kg
BEER STYLES
Belgian Ale
Belgian Pale Ale
Belgian Strong Ale
Saison
Sours
STRAIN
Saccharomyces cerevisiae
DOSAGE
50 to 150g/hL
NITROGEN DEMAND
Medium
COMPARATIVE STRAINS
French Saison
FEATURES
- A bouquet of pepper and fruit from this phenolic yeast
- High attenuation and will dry out the beer and high glycerol production will produce a great mouthfeel