FARMHOUSE VIBES

Diastatic farmhouse Saison yeast, masterfully creating phenolic flavors with a silky-smooth mouthfeel from high glycerol production. Enjoy a delightful mix of pepper and fruit aromas.

Yeast Specifications

TYPE Dry yeast
WEIGHT 0.5kg
STRAIN Saccharomyces cerevisiae
DOSAGE 50 to 150g/hL
RECOMMENDED FERMENTATION TEMPERATURE 19°C to 26°C
ABV TOLERANCE 14%
NITROGEN DEMAND Medium
ATTENUATION 80+%
FLOCCULATION Low to medium
COMPARATIVE STRAINS French Saison
FEATURES
  • A bouquet of pepper and fruit from this phenolic yeast
  • High attenuation and will dry out the beer and high glycerol production will produce a great mouthfeel