FARMHOUSE VIBES
Diastatic farmhouse Saison yeast, masterfully creating phenolic flavors with a silky-smooth mouthfeel from high glycerol production. Enjoy a delightful mix of pepper and fruit aromas.
Yeast Specifications
TYPE | Dry yeast |
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WEIGHT | 0.5kg |
STRAIN | Saccharomyces cerevisiae |
DOSAGE | 50 to 150g/hL |
RECOMMENDED FERMENTATION TEMPERATURE | 19°C to 26°C |
ABV TOLERANCE | 14% |
NITROGEN DEMAND | Medium |
ATTENUATION | 80+% |
FLOCCULATION | Low to medium |
COMPARATIVE STRAINS | French Saison |
FEATURES |
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