LAX
Ale yeast of American origin, sourced from a famous West Coast Microbrewery. With little ester production and a clean profile, the strain offers a clean, ester-low profile, letting New World Hops shine, particularly in dry-hopped beer.
Yeast Specifications
TYPE | Dry yeast |
---|---|
WEIGHT | 0.5kg |
STRAIN | Saccharomyces cerevisiae |
DOSAGE | 50 to 150g/hL |
RECOMMENDED FERMENTATION TEMPERATURE | 18°C to 22°C |
ABV TOLERANCE | 13% |
NITROGEN DEMAND | Medium |
ATTENUATION | 76% to 80% |
FLOCCULATION | Medium low to medium |
COMPARATIVE STRAINS | American Ale, Chico |
FEATURES |
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