LOW RIDER
A popular yeast for table/session styles and non-alcoholic beers. The moderate amount of biotransformation and glycerol production gives a fuller mouthfeel and complexity. This strain accentuates tropical and citrus hop aromas, bringing juicy pineapple, mango and citrus notes to the forefront of your beer.
Yeast Characteristics
Type
Dry yeast
Weight
0.5kg
Beer Styles
Non Alc
Session IPA
Strain
Saccharomyces cerevisiae
Dosage
50-100g/hl
Fermentation Temp
18°C to 22°C
ABV Tolerance
9%
Nitrogen Demand
Low
Attenuation
63% to 68%
Flocculation
High
Comparative Strains
N/A
Features
- Remarkable flavour profiles
- High rate of fermentation and flocculation at higher temperatures, enabling significantly reduced chilling requirements
- Strain's nature leads to shorter conditioning and fermentation times
TYPE
Dry yeast
WEIGHT
0.5kg
BEER STYLES
Non Alc
Session IPA
STRAIN
Saccharomyces cerevisiae
DOSAGE
50-100g/hl
NITROGEN DEMAND
Low
COMPARATIVE STRAINS
N/A
FEATURES
- Remarkable flavour profiles
- High rate of fermentation and flocculation at higher temperatures, enabling significantly reduced chilling requirements
- Strain's nature leads to shorter conditioning and fermentation times