MANGO MADNESS
Innovative strain perfected and selected to transform the brewing process. Its unique aroma, thermotolerance and rapid fermentation allows breweries to increase production capacity without compromising quality and flavour.
Yeast Characteristics
Type
Dry yeast
Weight
0.5kg
Beer Styles
Double IPAs
IPAs
NEIPAs
Red Ales
Strain
Saccharomyces cerevisiae
Dosage
30 to 100g/hL
Fermentation Temp
31ºC to 37ºC
ABV Tolerance
17%
Nitrogen Demand
High
Attenuation
76% to 80%
Flocculation
Low
Comparative Strains
N/A
Features
- Produces a guava and mango aroma and gives high levels of biotransformation
- A diacetyl rest is not needed with this yeast strain
- Dry hopping can be performed at elevated temperatures in the 15°C to 25°C range and associated hop creep is lower than other IPA strains.
- By operating at elevated temperatures compared to traditional brewing yeasts, brewers can significantly:
- improve tank turn-around time due to increased fermentation kinetics, resulting in beer reaching the market faster
- reduce energy consumption
- A more sustainable option as a result
- Great value at 30g/hL pitch rate
- Less water used on transfer (pitching at 31°C)
- Less glycol chilling load
- Diversity to your line up
TYPE
Dry yeast
WEIGHT
0.5kg
BEER STYLES
Double IPAs
IPAs
NEIPAs
Red Ales
STRAIN
Saccharomyces cerevisiae
DOSAGE
30 to 100g/hL
NITROGEN DEMAND
High
COMPARATIVE STRAINS
N/A
FEATURES
- Produces a guava and mango aroma and gives high levels of biotransformation
- A diacetyl rest is not needed with this yeast strain
- Dry hopping can be performed at elevated temperatures in the 15°C to 25°C range and associated hop creep is lower than other IPA strains.
- By operating at elevated temperatures compared to traditional brewing yeasts, brewers can significantly:
- improve tank turn-around time due to increased fermentation kinetics, resulting in beer reaching the market faster
- reduce energy consumption
- A more sustainable option as a result
- Great value at 30g/hL pitch rate
- Less water used on transfer (pitching at 31°C)
- Less glycol chilling load
- Diversity to your line up