SATURATED-FRUITY NEIPA

A top-selling English yeast, perfect for NEIPAs. Famous for its juiciest on the market tropical esters, robust biotransformation and haze stability. Incredibly versatile for a wide range of styles.

Yeast Specifications

TYPE Dry yeast
WEIGHT 0.5kg
STRAIN Saccharomyces cerevisiae
DOSAGE 50 to 150g/hL
RECOMMENDED FERMENTATION TEMPERATURE 19°C to 22°C
ABV TOLERANCE 13%
NITROGEN DEMAND Medium
ATTENUATION 73% to 77%
FLOCCULATION Medium to high
COMPARATIVE STRAINS London Ale 3, Juice, British Ale V
FEATURES
  • Tropical fruit notes and allows high biotransformation
  • Good haze stability
  • Very popular strain for modern IPAs on the market
  • The chosen house yeast for many breweries