SATURATED-FRUITY NEIPA
A top-selling English yeast, perfect for NEIPAs. Famous for its juiciest on the market tropical esters, robust biotransformation and haze stability. Incredibly versatile for a wide range of styles.
Yeast Specifications
TYPE | Dry yeast |
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WEIGHT | 0.5kg |
STRAIN | Saccharomyces cerevisiae |
DOSAGE | 50 to 150g/hL |
RECOMMENDED FERMENTATION TEMPERATURE | 19°C to 22°C |
ABV TOLERANCE | 13% |
NITROGEN DEMAND | Medium |
ATTENUATION | 73% to 77% |
FLOCCULATION | Medium to high |
COMPARATIVE STRAINS | London Ale 3, Juice, British Ale V |
FEATURES |
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