SATURATED-FRUITY NEIPA
A top-selling English yeast, perfect for NEIPAs. Famous for its juiciest on the market tropical esters, robust biotransformation and haze stability. Incredibly versatile for a wide range of styles.
Yeast Characteristics
Type
Dry yeast
Weight
0.5kg
Beer Styles
Brown Ales
Imperial Stouts
NEIPAs
Pale Ales
Stouts
West Coast IPAs
Strain
Saccharomyces cerevisiae
Dosage
50 to 150g/hL
Fermentation Temp
19ºC to 22ºC
ABV Tolerance
13%
Nitrogen Demand
Medium
Attenuation
73% to 77%
Flocculation
Medium to high
Comparative Strains
London Ale 3, Juice, British Ale V
Features
- Tropical fruit notes and allows high biotransformation
- Good haze stability
- Very popular strain for modern IPAs on the market
- The chosen house yeast for many breweries
TYPE
Dry yeast
WEIGHT
0.5kg
BEER STYLES
Brown Ales
Imperial Stouts
NEIPAs
Pale Ales
Stouts
West Coast IPAs
STRAIN
Saccharomyces cerevisiae
DOSAGE
50 to 150g/hL
NITROGEN DEMAND
Medium
COMPARATIVE STRAINS
London Ale 3, Juice, British Ale V
FEATURES
- Tropical fruit notes and allows high biotransformation
- Good haze stability
- Very popular strain for modern IPAs on the market
- The chosen house yeast for many breweries