VOSS (RAGNAR)
The most popular kveik strain is extremely thermotolerant. Push it up to 40°C to increase the ester profiles to produce orange and citrus esters. Ideal for high gravity brewing as it has a very high ABV tolerance.
Yeast Specifications
TYPE | Dry yeast |
---|---|
WEIGHT | 0.5kg |
STRAIN | Saccharomyces pastorianus |
DOSAGE | 100 to 150g/hL |
RECOMMENDED FERMENTATION TEMPERATURE | 9°C to 26°C |
ABV TOLERANCE | 12% |
NITROGEN DEMAND | Low |
ATTENUATION | 76% to 80% |
FLOCCULATION | Low |
COMPARATIVE STRAINS | German Lager Yeast, Weihenstephaner |
FEATURES |
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