VOSS (RAGNAR)

The most popular kveik strain is extremely thermotolerant. Push it up to 40°C to increase the ester profiles to produce orange and citrus esters. Ideal for high gravity brewing as it has a very high ABV tolerance.

Yeast Specifications

TYPE Dry yeast
WEIGHT 0.5kg
STRAIN Saccharomyces pastorianus
DOSAGE 100 to 150g/hL
RECOMMENDED FERMENTATION TEMPERATURE 9°C to 26°C
ABV TOLERANCE 12%
NITROGEN DEMAND Low
ATTENUATION 76% to 80%
FLOCCULATION Low
COMPARATIVE STRAINS German Lager Yeast, Weihenstephaner
FEATURES
  • Neutral aroma
  • The heritage Weihenstephaner German lager strain is one of the most popular yeast strains in the world