VOSS (RAGNAR)
The most popular kveik strain is extremely thermotolerant. Push it up to 40°C to increase the ester profiles to produce orange and citrus esters. Ideal for high gravity brewing as it has a very high ABV tolerance.
Yeast Characteristics
Type
Dry yeast
Weight
0.5kg
Beer Styles
Amber Ale
Brown Ales
Double IPAs
Imperial Stouts
IPAs
NEIPAs
Pale Ales
Porters
Red Ales
Stouts
West Coast IPAs
Strain
Saccharomyces cerevisiae
Dosage
30 to 100g/hL
Fermentation Temp
30ºC to 40ºC
ABV Tolerance
14%
Nitrogen Demand
Very high
Attenuation
76% to 80%
Flocculation
Medium
Comparative Strains
Voss
Features
- Produces orange and citrus aroma
- Fast fermenting yeast that is very versatile and brings unique character to lots of different beer styles
TYPE
Dry yeast
WEIGHT
0.5kg
BEER STYLES
Amber Ale
Brown Ales
Double IPAs
Imperial Stouts
IPAs
NEIPAs
Pale Ales
Porters
Red Ales
Stouts
West Coast IPAs
STRAIN
Saccharomyces cerevisiae
DOSAGE
30 to 100g/hL
NITROGEN DEMAND
Very high
COMPARATIVE STRAINS
Voss
FEATURES
- Produces orange and citrus aroma
- Fast fermenting yeast that is very versatile and brings unique character to lots of different beer styles