THIOL UNLEASHED
This Non-GMO Hybrid yeast is a thiol-releasing yeast designed to enhance the aroma and flavour of modern beer styles. Carefully selected for its ability to unlock desirable thiols during fermentation, it delivers intense tropical fruit, citrus, and passionfruit character, helping brewers create vibrant, expressive beers with exceptional aromatic complexity and appeal.
Yeast Characteristics
Type
Dry yeast
Weight
0.5kg
Beer Styles
Hoppy Beer Styles
Strain
Hybridised Saccharomyces cerevisiae
Dosage
50-100g/hl
Fermentation Temp
18°C to 22°C
ABV Tolerance
13%
Nitrogen Demand
Medium
Attenuation
74% to 80%
TYPE
Dry yeast
WEIGHT
0.5kg
BEER STYLES
Hoppy Beer Styles
STRAIN
Hybridised Saccharomyces cerevisiae
DOSAGE
50-100g/hl
NITROGEN DEMAND
Medium